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Details
Harvest and selection of manual grapes. Delicate crushing of whole bunches and braising for natural sedimentation. Slow fermentation at controlled temperature and aging for 9 months on fine yeasts, partly in large wooden barrels (50%) and partly in stainless steel barrels (50%). Assembling three months before bottling.
Additional Information
| Color | Red |
|---|---|
| Vintage | 2017 |
| Wine producer | Terlano |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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