Barbera d'Alba Superiore derives from the vinification of Barbera grapes, coming from its own vineyards. These are vineyards planted on Elvezian soils, which give structure and elegance enhanced by aging in wood for about 1 year. The color is intense ruby red, tending to purple and purple. On the nose there are vinous hints of red and black fruits such as cherry, plum and blackberry. The palate is full and robust with a pleasant taste of the typical red and black fruits, and a pleasant sensation of freshness.