GRAPES: 100% Montepulciano.
PRODUCTION AREA: C.da Pusciana di Pianella (PE).
SURFACE OF THE VINEYARD: it has 2.34.00. ALTITUDE OF THE VINEYARD: m 198 s.l.m.
TYPE OF LAND: Calcareous with presence of clay.
TRAINING SYSTEM: Spurred cordon.
HARVEST: After October 20th with harvesting and manual selection of the bunches.
YIELD PER HECTARE: 90 q of grapes.
VINIFICATION: stainless steel temperature controlled, managed with at least 2 deléstage in the middle. Malolactic fermentation and subsequent refinement in 20hl French oak barrels, racking and bottling without filtration followed by at least 9 months of aging in bottle
BOTTLING: 36 months after the harvest.