Production area: C.da Granaro, Pianella (Pescara)
Vineyard area: has 00.52.40
Altitude: 198 s.l.m.
Soil: medium calcareous mixture
Harvest: First ten days of September with manual harvesting and selection of the bunches
Vinification: Careful selection of the grapes, mashing and flotation, decanting of the limpid and inoculum product. White vinification, with fermentation in the ten days following the harvest conducted at a temperature of 13 ° C. Aging in steel at controlled temperature,