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The Conterno Fantino farm, founded in 1982 by Claudio Conterno and Guido Fantino, today cultivates 27 hectares of vineyards divided among the four vines, Nebbiolo, Barbera, Dolcetto, Chardonnay, and produces 140 thousand bottles a year. Over time, the two founders have joined with different roles Alda, Fabio and Elisa Fantino. Soon it will be up to Noemi and Matteo Conterno. In addition, a dozen employees work full-time in the company. Environmental sustainability, the protection of biodiversity, respect for the land and its memory, are the guidelines in the management of the vineyards, cultivated entirely in organic farming (certified by CCPB). In order to further reduce the environmental impact, the expansion of the winery in 2008 was carried out using various techniques aimed at both energy saving and the use of renewable sources such as the geothermal system, the installation of solar panels and , lastly, the phytodepuration of wastewater. The Conterno Fantino farm interprets its wines in the name of identity first of all: from the careful manual selection of the bunches to the collection in boxes; from maintaining the aromas of the vineyards to spontaneous fermentations with indigenous yeasts; from the careful use of wood for aging to the minimum use of sulphites up to bottle aging.