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Details
After 45 days of drying, the grapes are pressed, which are first fermented in steel at a controlled temperature, and then rest in new barriques for 36 months. The Valpolicella Superiore DOC, labeled Dal Forno Romano, is completed with two years of aging in bottle. He is the younger brother of Amarone, but of "minor" he has nothing at all. It has a strong personality, rich and expressive, concentrated and deep.
Additional Information
| Color | Red |
|---|---|
| Vintage | 2012 |
| Wine producer | Dal Forno Romano |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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