The 2010 harvest ended on October 20th. Spring 2010 was marked by frequent rains that tested winemakers for the management of vegetation and for health protection, but at the same time they well supplied the groundwater. The summer months were characterized by a homogeneous alternation of discreet rainfall and sunny days. September finally was characterized by an ideal climate with cool nights and warm and sunny days until the end of the harvest. The vines were best expressed and the grapes arrived in the cellar to an optimum degree of ripeness.