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Details
The Barbaresco di Gaja is made from pure Nebbiolo grapes, grown in the well-known Piedmontese town that gives its name to the denomination. The grapes, selected with almost maniacal care, come from 14 vineyards owned by sites at varying altitudes between 250 and 330 meters above sea level while the extremely low yields, typical in the Gaja household, are around 40 hl. The fermentation takes place in steel containers and the refinement includes 6 months in barrique and another 18 in large oak barrels. Unquantifiable longevity!
Additional Information
| Color | Red |
|---|---|
| Vintage | 2015 |
| Wine producer | Gaja |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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