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The Gaja winery was founded in 1859 in Barbaresco, in the heart of the Langhe, and has always been recognized as one of the symbol-names in the production of Barbaresco.
From the founder Giovanni up to Angelo Gaja, this family has been able to impose itself on the world wine scene thanks to a precise recipe: the search for quality. Piedmont is one of the most suitable regions for the production of great wines, where Nebbiolo often takes on the contours of poetry, but the terrain is obviously not enough: the passion and expertise of great men is needed. And the name Gaja certainly belongs to this category.