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Details
Traditional method with long maceration: natural fermentation without yeasts added for 40 days in stainless steel tanks, 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak barrels (35-50 hl) and a subsequent maturation in
Additional Information
| Color | Red |
|---|---|
| Vintage | 2017 |
| Wine producer | Giacomo Fenocchio |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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