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Details
IN THE VINEYARD: Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, mowing of weeds, no fertilization.
HARVEST: Slight withering on the plant, hand-picked in plastic crates with careful selection of the bunches, transport by truck with isothermal container. IN THE CELLAR: sorting table, destemming, soft crushing of the berries, 70 hl stainless steel vats maceration, contact with the skins from three to four weeks, temperature control of the marc cap (Max T. 23-25 ° C) two delestages a day, after the 24-hour racking
in steel to remove the coarsest lees and immediately in French oak barrels 50% new 50% of a single pass. Pressing of the marc with hydraulic vertical press with stainless steel cage. Daily batonnage until the first racking. After about 12 months of maturation in wood, the wine without the use of fining agents and without filtration and without tartaric precipitation is bottled and after about six months of aging it is released for consumption.
Additional Information
| Color | Red |
|---|---|
| Vintage | 2021 |
| Wine producer | Gianfranco Fino |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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