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Details
IN THE VINEYARD: Little use of chemistry, preferably using cover products to combat the main ampelopathies of the vine, mowing of weeds, no irrigation and no fertilization.
HARVEST: Slight drying of the grapes on the plant, hand-picked in plastic crates with careful selection of the bunches, transport by truck with isothermal cell.
IN THE CELLAR: Sorting table, destemming, soft crushing of the grapes, maceration in 70 Hl stainless steel vats, contact with skins - must from two to three weeks, control of the temperature of the hair of marc, 2 delestage per day. Pressing of the marc with hydraulic vertical press with stainless steel cage
After racking immediately in French oak barrels 50% new and 50% of second pass .. Daily batonnage until the first racking. After about 9 months of maturation in wood the wine without the use of fining agents and without tartaric precipitation is bottled and after about 9 months of aging it is released for consumption.
Additional Information
| Color | Red |
|---|---|
| Vintage | 2022 |
| Wine producer | Gianfranco Fino |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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Lorenzo Accomasso, 'Pochi Filagn' Barbera d'Alba 2018 750 ml x 6
Excl. Tax: €330.00 Incl. Tax: €402.60 -
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