Details
VINEYARD CHARACTERISTICS Grape variety: 100% Nebbiolo Geographical location: Serra / Serralunga d'Alba Planted vines: 1984/1996/2003 System: Guyot Exposure: EST / SOUTH-EAST Alcohol: 14.0% vol. Production: 5800 bottles. First year of production: 2004 VINIFICATION Harvest period: met & agrave; October. The fermentation lasts about 28 days with daily repassing and d & eacute; lestage a met & agrave; period (vinification in cement tanks). Aged in 25 and 50 hl French oak barrels of the Forest of Fontainebleau (from 18 to 36 months depending on the year). P>