Details
VINEYARD CHARACTERISTICS: Nebbiolo, Geographical location: Serralunga d'Alba, Roddino, Planted vines: 1984 - 2008 Training system: Guyot; Alcohol content: 13.5% vol. Production: 40,000 bottles. VINIFICATION Harvest period: met & agrave; October. The fermentation lasts about 15 days with daily repassing and d & eacute; lestage a met & agrave; period (vinification in cement tanks). Aging in 50 hl French oak barrels for a few months.
Additional Information
| Color | Red |
|---|---|
| Vintage | 2017 |
| Wine producer | Giovanni Rosso |
| Type of wine | Still wine |
| Bottle Size | 750 ml |
| Country of Manufacture | Italy |
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