Details
VINEYARD CHARACTERISTICS Grape variety: 100% Nebbiolo Geographical location: VignaRionda / Serralunga Planted vines: 1946 Sist. breeding: Guyot Exposure: SOUTH Alcohol content: 14.0% vol. Production: 1800 bottles First year of production: 2007 (Tommaso Canale) 2011 (Ester Canale) VINIFICATION Harvest period: met & agrave; October. The fermentation lasts about 28 days with daily repassing and d & eacute; lestage a met & agrave; period (vinification in steel tanks). Aging in 16hl barrels of Slavonian oak (from 18 to 36 months depending on the year). P>