Tuscany 100% Sangiovese
Age of vines: 35 years
Manual harvest; maceration about 21 - 28 days; 20 months in barriques (97% French, 3% American) new for 1/3.
Bottles produced: 35,000
To be kept for: 15-20 years
Fagianella stuffed with truffles, great Tuscan dishes (also Florentine steak) and international dishes. Deep in the earthy and bloody scents, a multifaceted and inviting aromatic painting; caressing for tannic finesse and ability to evoke pleasure and territoriality. Finale clear, savory, very tough. The authoritativeness of Sangiovese