100% of Pinot Neri coming from the only land of «Le Léon», in Ay.
First pressing of the grapes coming exclusively from the Grands Crus located in the
heart of Champagne.
Traditional vinification that prevents premature oxidation and without fermentation
malolactic. 45% of the wines are fermented in wood. "Extra-brut" dosing (4.25g / l)
to maintain the balance between freshness and vinosity without taking anything away from the
character of wine and its purity.
Aging of at least seven years in the temperature cellars of the Maison
constant (12 ° C) to obtain maximum complexity and bring out the aromas
secondary and tertiary of wine, signs of prolonged aging on yeasts