Details
100% assemblage of Pinot Neri coming from the village of Mareuil-sur-Ay and from the multicentennial territories of the Maison. First pressing of grapes harvested in the heart of Champagne, exclusively in the Premiers Crus. For the 2006 vintage, the assembled plots are those of Valofroy, C & ocirc, tes, Montin, Carri & egrave d & rsquo; Athis and Croix Blanche. vinification Traditional vinification that avoids premature oxidation. Partial malolactic fermentation for wines in stainless steel tanks, vinification without malolactic fermentation of wines produced in wood (50%). Dosage "extra-brut" (4.25 g / l) to maintain the balance between freshness and vinosity & agrave; without detracting from the character of the wine and its purity. aging Aging of at least seven years in the cellars of the Maison at constant temperature (12 ° C) to obtain maximum complexity; and bring out the secondary and tertiary aromas of the wine, signs of a prolonged aging on yeasts. p>