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Today with Alfredo and Luca Roagna we take care of our plants day by day. Every vine is considered as an individual to be interpreted and accompanied over the years, in order to express the uniqueness of the territory. Even in the cellar we follow every phase, from the initial selection and pressing to the packaging of each single bottle. It's an extreme job of artisans: just think that every bottle of wine is taken in hand at least six times before leaving the cellar from a person of our family. We have no oenologists or external agronomists, but we try to interpret each vineyard with our own family experience.

Roagna

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