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Details
Barbaresco DOCG Variety: Nebbiolo Winemaking: the ?? Masseria ?? comes from grapes from a single vineyard located in Treiso. 1.4 hectares planted with vines of an average age of 40 years and cultivated with gouyot system. Calcareous-clay soil with southern exposure. The must remains for the alcoholic fermentation for 15 days in steel tanks open at a temperature of 30-32 ° C. Do you carry out ?? délestage ?? daily, fungus and air replacements. Malolactic fermentation in barriques. Aging: malolactic fermentation in barriques and then aging in traditional oak barrels for a total of 26 months
Additional Information
| Color | Red |
|---|---|
| Vintage | 2019 |
| Wine producer | Vietti |
| Type of wine | Still wine |
| Bottle Size | 750 ml x 6 |
| Country of Manufacture | Italy |
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