Denomination: Barolo DOCG
Variety: Nebbiolo, Michet clone 75%, Lampia 20%, Rosé 5%
Vinification: from one of the historic vineyards of the entire Barolo area, in the Rocche di Castiglione Falletto with an area of 1.3 hectares. 47-year-old vineyard with South-East exposure. Gouyot breeding system with a density of 4,600 plants per hectare. The production is about 29 hl per hectare. 29 days in stainless steel tank in contact with the skins, 4 of which are pre-fermentative cold maceration and 24 of fermentation and post-fermentative maceration at a temperature between 30/32 ° C. Daily pumping over the air with the application of an ancient system known as "submerged cap" .Mololactica in barriques.
Aging: at the end of malolactic fermentation in barriques, which lasted four weeks, the wine is transferred to oak barrels for 31 months. Bottled without filtration in July 2013.