Variety: 100% Arneis
Vinification: from grapes from vineyards located in Santo Stefano Roero, in the heart of Roero, and characterized by calcareous clay soil. The average age of the vines is 25 years, the training system is Guyot and the average density per hectare is 4,500-5,000 plants. De-stemming and then soft pressing. The fermentation takes place in steel at a temperature that varies between 10-12 ° C, very slow to maintain a fresh and intense fruit. Halfway through fermentation, the tank is hermetically sealed to absorb a small amount of natural CO2.
Aging: this wine does not malolactic fermentation and remains on the lees in steel tanks for three months before bottling.