grenache 65%, Mourvèdre 15%, Syrah 15%, Cinsaut 5% Age of the vines: 50 years Manual harvest, fermentation in stainless steel; malolactic breakthrough; native yeasts; 9 months in cement and between 8 and 12 months in barrels from 50 to 70 hl; unfiltered. Bottles produced: 200,000 To be kept for: 15-20 years Red meats, roasts, cheeses, goose paté, deer, big piece in the oven. If aged it is perfect for Bizet's Carmen. One of the wines that made the history of Châteauneufdu-Pape. The complexity of a large territory ("la Crau") is here admirably woven. Thin, balanced, deep, solid and refined tannin. The depth.
|Wine producer||Vieux Telegraphe|
|Type of wine||Still wine|
|Bottle Size||1500 ml|
|Country of Manufacture||France|